Chef/Owner Chrysta Wilson loves Ireland. This class was inspired by the popular beverages and foods she drank all and ate over Ireland!
Students will start the class with a complimentary beverage and Bundt Cake Samples.
Students will recieve their recipe packets, and then they will get an overview of the underlying food science behind the recipes, such as what the creaming method, what baking powder is vs baking soda, etc..
Students will then break into small groups to learn the following recipes:
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Bailey's Irish Cream Cake
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Bailey's Irish Cream Buttercream
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Sticky Toffee Pudding Cakes
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Toffee Sauce with Irish Butter
Students will walk away with food science tips, stellar recipes, and a box of mini bundt cakes to take home.
Class is $55 and runs approx. 2-2.5 hours. Students must be 18+
