We are steadily making strides to open Kiss My Bundt Bakery at our new home near the Grove at Los Angeles
While we’ve been overwhelmed by the nonsense and bureaucracy of the regulatory and permitting processes, we’ve also been uplifted and encouraged by the guerrilla media coverage and kind emails and phone calls we’ve received in response to some of the blog coverage. We’ve also been encouraged by the number of website hits and orders that have resulted from the exposure!
Without solicitation, a few food bloggers around town have written up some nice early-press about us. Local news outlets have also expressed interest in a story about Kiss My Bundt Bakery and founder Chrysta Wilson’s, but we’re trying to align that coverage with the soft-launch of the Bakery this spring.
I thought it would be nice to share these mini blogs/write-ups with you J
BlackburnandSweetzer.com: “A blog inspired by style and the unusually walkable area of Los Angeles
Eater Los Angeles Los Angeles
Gayot.com: Pronounced “Guy-oh”, “Gayot.com serves as a serious, honest and professional resource on dining and travel for an international readership in search of the best.”
We'll share updates when we get 'em, fresh and hot as if they were just out of our oven!
Until then...
Best Wishes, Dishes, and Kisses,
Chrysta
Chrysta Wilson
Founder
Kiss My Bundt Bakery

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