From the Bundt Lady's Oven...I mean Desk

Kiss My Bundt Bakery West 3rd Officially Closed

We've gotten about 100 phone calls over the last few days of folks wanting to get their Bundt Cake orders in.

And while i'm so incredibly pleased for the recent support and orders, we have decided to relocate and restructure the Bakery and Baking Academy so that it makes more economic sense (and cents).

So, as of August 23rd, 2010 we will not be taking orders for retail/wholesale/or shipping.

We're going dark for 30 days to restructure and to create our plan for final relocation (as well as the interim plan for how to get your Bundts between now and our securing our next location).

By September 15th, we will have our ordering plans and systems in place.

Thanks for your support--stay tuned here, here or here

 

xo

Chrysta

Founder/Chef/Owner/Instructor

Kiss My Bundt Bakery

info {at} kissmybundt {dot} net

Goodbye West 3rd Street, Hello Summer Soiree with Seagram's Sweet Tea Vodka

In 2005 I launched my simple concept for a retail bakery:  Cakes baked from scratch, in small batches, every day, made with quality ingredients, like Callebaut Chocolate, Madagascar Bourbon Vanilla, farmer's market fresh fruit. This is a simple concept, I know, but not always the industry standard.    Starting as a web-based business, we grew into a brick-and-mortar bakeshop in Los Angeles. Now, after 5 years in business, and 2 years with a brick-and-mortar bakery in Los Angeles, I am proud to say we stayed true to this concept of "scratch-made, small batch" baking, and have built a reputation for this commitment to quality.  I couldn't be happier.    Our accolades are below, and they are enough to make anyone realize that dreams do come true.    Besides baking bundt cakes, I've spent the last two years writing a cookbook and also teaching baking classes showing people how baking brings people together, building relationships and strengthening communities.  Tall order I know, but so true.    I've called the community of West 3rd Street home, and I've really become a part of this wonderful community, working hard beside amazing business women and men to help this local street thrive once more.  This street is full of dreamers and amazing entrepreneurs and I'm forever grateful for the amazing friendships I've made here.   Though I do love West 3rd Street, and I love the home Kiss My Bundt Bakery has built here, I've made the decision to relocate and restructure the Bakery and Baking Academy so that it makes more economic sense (and cents). We're going to have having a Southern Summer Soiree on Sunday August 15th,celebrating 5 years in business and 2 years on West 3rd Street.  This will be our last event in our 3rd Street Location. This event will be a Bundt Cake Tasting, back by popular demand, and is sponsored by Seagram's Sweet Tea Vodka.   (so yummy!!!) Well will begin phasing out of our West 3rd Street location after the Soiree, completing our transition by the end of August.  Our website at http://KissMyBundt.netand our Facebook Page (http://facebook.com/Bundts) will be where you can stay informed of the upcoming changes and relocation effort. During our transition, we will continue to be at the Century City Farmers Market on Thursdays.  We will maintain access to our co'op kitchen, so we will still take some orders through our website, http://shop.kissmybundt.net which we will be enhancing over the coming months.    Thank you all for 5 amazing years as a business and 2 incredible years on West 3rd Street.  We can't wait for Kiss My Bundt Version 3.0.  Adaptability is key to success, and this is an exciting time for Kiss My Bundt Bakery to begin to adapt and shift into it's next phase.     ~My word for this experience and your support is "Gratitude"~   ~Chrysta~       Make sure to come to our Southern Summer Soiree and Bundt Cake Tasting sponsored by Seagram's Southern Sweet Tea Vodka!

Southern Summer Soiree Tasting Event, Sponsored by Seagrams Sweet Tea Vodka

Phew!  That's a lot of "S"!

Come by for our final event at our West 3rd Street Location, our famous bundt cake tasting events. 

 

Quick and dirty details: 

(for full details, including bundt tasting menu, click here: http://southernsummersoiree.eventbrite.com/)

Entry Times: 4:30pm, 6:30pm, and 8:15pm

Duration:  Each entry lasts 75 minutes.

Price:  $15

Includes:  A tasting of bundt cake samples in a dozen+ flavors including Maple Bacon and Chocolate Mint; 2 drink tickets to redeem for a choice of Seagram's Sweet Tea Vodka Cocktails, milk, coffee, lemonade, Swag.  Special discount on Kiss My Bundt Bakery Cookbooks, signed by owner Chrysta Wilson 

  

 

Sponsored by