Kiss My Bundt Bakery is a made-from-scratch bakery that specializes in delicious, made-from-scratch bundt cakes and Southern-inspired confections.

We've been featured in the Los Angeles Times, New York Times, LA Weekly, NBC's Today's Show, KTLA, Tasting Table, and countless blogs for doing a few simple things, like creating quality baked goods and bundt cakes using fresh and unique ingredients, and treating our customers like we care about them (because we do!) That simple formula has really worked for us!

On August 20th, 2010 we closed our pink and brown doors on West 3rd Street to restructure our business and to find a new space that meets the wonderful ways our business has expanded (retail, wholesale, and award-winning baking classes).

While we search for our new home, you can keep up with us on Facebook, Twitter, or our Blog!

Our Bundt cakes and confections are baked in small batches throughout the day which helps ensure they are fresh and moist just for you.

In November 2008 we won "Best Cupcake in Los Angeles" on the MyFoxLA Hotlist, and we were runner up in 2009. Since then, the awards and accolades for our Bundts has continued to come. Come by for a free sample and learn why we're considered the best.

Our Bundt Cakes have made special events even more special, whether it be a wedding or committment ceremony, anniversary celebration, or birthday party. We've provided delicious cakes at exclusive venues such as the Chateau Marmont and have serviced special events like the Teen Choice Awards.. Whatever you need, we've got your Bundt covered!

Kiss My Bundt Bakery's Owner, Chrysta Wilson, serves as a volunteer board member for the West 3rd Street Business Association. The Association is focused on community building and is doing exciting work for the community-at-large!

See owner Chrysta Wilson's profile on Tasting Table!