Our primary focus is our bundt cakes, which we feature in three sizes:
-Mini Bundt Cupcakes (about a 2 1/2 inch diameter) at $2.50 each
-Baby Bundt Cakes (about a 4 inch diameter) at $4.50 each
-Big ´Ol Bundts (a 10-inch diameter) which are $32 each.

Each flavor of cake requires a distinct batter. Since we are catering now and don't have a retail bakery with lots of variety on hand, every batter is made just for you. For this reason, we do require minimum orders per flavor and size.

* Mini Bundts: Minimum 8 cakes per flavor.
* Baby Bundts: Minimum 4 cakes per flavor.
* Big Ol Bundt: Minimum 1 cake per flavor.

We are reconfiguring the way orders will be made in 2011 since we closed our retail bakery. Please stay tuned.

Cake Flavors:
Any cake that is a "Pound Cake" is only available in the Big Ol Bundt Cake Size. (Trust us--it's not a Pound cake if it's not baked in the Big ol Bundt Pan. The texture's just not the same in the small sizes. We know best!)

7-up Pound Cake* (Available in Big ol Bundt only!)
This Buttery Pound Cake is made with 7-up soda, lemon and lime juice, as well as the zest and essence of those fruits. This is a 'Old School" treat.

Almond Cake
This cake is light and fluffy, with nice almond flavor.

Almond Pound Cake* (Available in Big ol Bundt only!)
This dense pound cake uses almond meal and slivered almonds for a nice, moist almond experience.

Banana Cake
Day-o! This vanilla cake has mashed bananas folded throughout.

Bailey's Irish Cream Cake
Vanilla cake with real Bailey's brand Irish Cream liquor baked in.

Blueberry Cake
You won't have the blues after you eat this cake. Blueberries are cooked down and blended with a beautiful vanilla cake. Request Lime to be added to this cake or a Lime Glaze for an amazing tart/sweet combination.

Bourbon Pound Cake* (Available in Big ol Bundt only!)
How can you go wrong with Bourbon? Buttery Pound cake made with Bourbon, and finished with a Southern Bourbon glaze.

Carrot Cake
This is the cake that made Kiss My Bundt famous. Moist, light, and sweet, but not too sweet. This is the cake that carrot cake haters across the country love!

Champagne Cake
Real Champagne is reduced and transformed into a lovely vanilla-type cake!

Cherry, Almond and Vanilla Aphrodisiac Bundt Cake
This Madagascar Bourbon Vanilla cake is transformed with almond meal, almond oil and fresh chopped cherries to make the perfect aphrodisiac bundt. Cake Flavor Debuted Valentine's Day 2009 inspired by my friend Amy at Eat Something Sexy.

Chocolate Cake
Callebaut Belgian Chocolate is the start of this cake. This cake is what the dreams of chocolate lovers are made of.

Chocolate Cabernet Aphrodisiac Cake
Our chocolate cake is dipped in a house-made cabernet reduction, then drizzled with our dark chocolate ganache. Eat with caution. This cake is made with known aphrodisiacs, wine and chocolate, and is sure to get things going. Cake debuted Valentine's Day 2009 and was inspired by my friend Amy, at EatSomethingSexy.com.

Chocolate Milk Pound Cake* (Available in Big ol Bundt only!)
This pound cake is soft, sweet and has a mild chocolate flavor. Some say it is like chocolate milk you can eat with a fork. Great with powdered sugar on top!

Chocolate Mint Cake
Chocolate cake blended with peppermint oil is a classic combination. Perfect dipped in dark chocolate glaze.

Cinnamon Pecan Coffee Cake
Ribbons of cinnamon, brown sugar and pecans swirled in a deliciously moist vanilla, sour cream, and cinnamon cake. So good, maybe it should be called 'Sin'namon!

Citrilicious Cake
This delicious cake consists of the zests and essence of four citrus fruits: orange, lime, lemon, and grapefruit. It is light and refreshing, citrus and delicious!

Cream Cheese Pound Cake* (Available in Big ol Bundt only!)
Creamy, buttery, smooth, and absolutely delicious! You don't have to go to Philly to get this awesome cream cheese pound cake.

Coconut Cake
Pure island. Vanilla cake baked with coconut essence.

Cookies and Cream Cake
This chocolate cake is topped with an Oreo Buttercream. You'll want milk with this one!

Espresso Pound Cake* (Available in Big ol Bundt only!)
Rich chocolate and espresso pound cake.

Lemon Pound Cake* (Available in Big ol Bundt only!)
This pound cake is full of sweet, lemony, buttery goodness.

Lemonade Cake
This butter cake is light, luscious, and lemony, like a glass of lemonade in the summer.

Luscious Lemon Drop Cake
This dense, delicious lemon cake is tart due to the multiple layers of lemon flavor. Homemade lemon syrup is added to warm lemon cake, and when cooled, it is finished with a lemon glaze. All we can say is, "Pucker up!"

German Chocolate Cake
Callebaut Chocolate Cake finished with a Coconut-Pecan Frosting.

Mandarin Chocolate Cake
Fresh oranges intensify this chocolate dream! Callebaut Chocolate cake infused with fresh orange zest and essence.

Marble Cake
Marble cake is simply your favorite cake flavors marbled, or swirled together. Regular marble cakes on our menu are: Chocolate Cake/ Vanilla Cake, Vanilla Cake/Strawberry Cake, Chocolate Cake/Peanut Butter Cake, and Chocolate Cake/Banana Cake.

Mocha Chocolate Cake
When Coffee met Chocolate. Oh...Oh...Oh...that's good! This is our Callebaut chocolate cake infused with our coffee from Cafecito Organico.

Orange Dream Pound Cake* (Available in Big ol Bundt only!)
Remember those orange and vanilla Dreamsicles? This cake is just like that. Creamy, orangey, and so refreshing.

Peanut Butter Bundt Cake
Peanut Butter Cake made with smooth peanut butter. Yeah, you'll go nuts.

Pineapple Upside Down Bundt You'll flip over this upside down bundt. Butter cake topped with a delicious caramel sauce, pineapple, and of course, a cherry!

Pina Colada Cake
This coconut, pineapple, and Bacardi Rum cake is finished with cream cheese frosting. It's the best drink you can now eat!

Pumpkin Spice Cake
This cake is deliciously moist, spicy and has a warm, Great Pumpkin flavor, Charlie Brown. Have the tastes of autumn year round with this cake! Our pumpkin cake needs no icing, but try this with the cinnamon spice glaze for a special treat.

Pure Joy Pound Cake* (Available in Big ol Bundt only!)
This dense butter pound cake is simple yet delicious. This cake is made from a 40-year old recipe obtained from one of Kiss My Bundt's inspirations.

Raspberry Lemonade Cake
This cake features lemon zest and raspberry puree.

Red Velvet Cake
This southern specialty is red as hell, and good as it, too! Red Velvet is a light cocoa and buttermilk cake.

Riesling Apricot and Honey Aphrodisiac Bundt Cake
Apricots are soaked in Riesling, a sweet wine, then pureed with honey and baked into this vanilla-base cake. Made with known aphrodisiacs, eat this cake only if you're prepared for the consequences. Inspired by my friend Amy of EatSomethingSexy.com, this cake debuted Valentines Day 2009.

Rum Pound Cake* (Available in Big ol Bundt only!)
Pound cake, dense and buttering, with baked with Bacardi Rum in it and glazed with a butter rum glaze.

Sticky Toffee Pudding Cake
This recipe is based on one given to me by the wonderful Chef Caroline Spence at the Chateau Marmont. An English favorite, this "pudding" is actually a cake made of pureed dates and guinness that is then covered in a phenomenally addictive toffee sauce and finished with a topping of sweet whipped cream.

Strawberry Cake
Who wants shortcake? This strawberry cake, full of pureed strawberries, is not short on taste! Try it by itself or with our rich chocolate glaze for the ultimate "Chocolate Covered Strawberries Cake".

Strawberry Lemonade Cake
This cake features our wonderful strawberry and lemonade cake batters full of lush strawberries and fresh lemons.

Sour Cream Pound Cake (Available in Big ol Bundt only!)
Moist, creamy, buttery, smooth and absolutely delicious.

Sour Cream and Lemon Pound Cake* (Available in Big ol Bundt only!)
A marriage of butter, sugar, smooth sour cream and refreshing lemon. This cake is very mild with a buttery finish. Don't be shy of this unique flavor combination. The subtle lemon and the sour cream meld together in a happy union – neither flavor overpowers but instead enhance each other to become a wonderful cake.

Vanilla Cake
This cake is reminiscent of the "yellow" and Vanilla cakes you had as a kid. This cake has lost its "yellow" belly, but it is delicious, especially when paired with our chocolate glaze or butter creams!

Vegan Red Velvet
This is our first vegan cake made. 100% vegan and made with "charcoal-free" or "bone-char-free" sugar. Perfect with the Vegan Cream Cheese Frosting.

Frosting Flavors
Any of our cakes can be frosted with any item from the frosting menu below. With every pre-order, you are able to choose any frosting from the menu below to compliment your cakes.

Banana Buttercream Frosting
Coffee Buttercream Frosting
Cream Cheese Frosting
Cinnamon Cream Cheese Frosting
Cinnamon Spice Glaze
Citrus Buttercream
Chocolate Buttercream Frosting
Chocolate Ganache
Chocolate Glaze
Coconut Buttercream (w/shredded coconut)
Coconut Cream Cheese (w/shredded coconut)
Coconut Pecan Frosting
Lemon Glaze
Lemon Buttercream Frosting
Lemon Syrup
Mocha Buttercream Frosting
Mocha-Chocolate Glaze
Orange Glaze
Orange Buttercream Frosting
Oreo Buttercream Frosting
Powdered Sugar
Straw-raspberry Buttercream
Vanilla Buttercream
Vanilla Sugar Glaze

Three of our most popular and most shippable cakes were featured on the Today Show. Want delicious Bundt cakes shipped directly to you? We ship anywhere in the US with cakes leaving our bakery on Mondays, Tuesdays or Wednesdays. It's easy with a few simple steps: You can buy cakes here: SHOP.KissMyBundt.net

In addition to our cakes, we occaisonally offer confections from the following menu. If you'd like one of these confections on a day that we are not serving these goodies, you can pre-order them. Minimum order for everything is 6. Blondies
These bars prove that blondes are great and that they probably DO have more fun! Blondies are Kiss My Bundt's browned butter and brown sugar bars loaded with buttered pecans. These are similar to a traditional blond/white brownie. $2 each

Magic Bars (a.k.a, "Katrina's Magic Bars)
The idea for these bars came from a recommendation from our loyal customer, Katrina. These bars start with a graham cracker crust and have layers of gooey-ness accented by coconut, chopped walnuts, chopped pecans, white and semi-sweet chocolate chips. $2/each

Ooey, Gooey Pecan Pie Bars
These bars are made of caramelized sugars and buttery pecans on delicious shortbread. Think of it as pecan pie that you can eat with your hands! These go GREAT with vanilla bean ice cream! $2 each

Double Dipped Raspberry Kisses
This confection from Kiss My Bundt consists of beautiful, fresh raspberries double-dipped in white chocolate, milk chocolate, or dark chocolate (64% cacao). These candies are sweet from the chocolate and the fresh raspberries add a little tartness. Pucker up and get Kissed! $0.75 each.

Chocolate-Covered Strawberries
Large farm-fresh strawberries are dipped in white, milk, or dark chocolate. $4/each